Flavoured Extra Virgin Olive Oil – Orange

Cold extracted with a cycle temperature below 27°, processed within 3/4 hours in a continuous cycle mill with hammer crushing and three-phase centrifugal extraction. Its main characteristic is given by the simultaneous milling of olives and oranges. They are first selected based on their ripeness and type and then processed with the new continuous cold system. During processing we do not use simple essences, but the raw material. This allows us to obtain a natural product with a unique and delicate flavor.