Verna Organic Olive Oil, natural, good, right
FRANTOIO VERNA - CERTIFIED PRODUTCS
ORGANIC OIL
Verna Organic Extra Virgin Olive Oil is made for those who choose a healthy, natural and balanced diet. Produced exclusively with the organic farming method, which does not use chemical fertilizers and pesticides, but only natural substances. Oil comes from Italian organic olives of different cultivars including Gentile di Chieti, Leccino, Cucco, which are processed with the continuous cold system within 4 hours of collection. Our Bio Oil has a green color and is characterized by a medium fruity aroma and a balanced flavour.
VERNA ORGANIC OLIVE OIL
Product Information
Medium Fruity
Colding Process
100% Natural
100% ORGANIC
Blend - Cultivar: Gentile di Chieti, Leccino
Low acidity
High Polyphenols
Packaging
Bottles: 250/500 ml Tins 3/5 L Bag in box 5 L
100% Made in Italy
Shipping US/UE
FRANTOIO VERNA - CERTIFIED PRODUTCS
ORGANIC OLIVE OIL MONOCULTIVAR di "Intosso"
The VERNA "Intosso" organic extra virgin olive oil is an extra virgin olive oil obtained exclusively from Italian organic olives of the Intosso variety. Cold-extracted product immediately after the harvest and selection of the olives. Medium fruity oil where we have a good balance between bitter and spicy hints. Ideal for seasoning raw legume and vegetable soups, carpaccio, grilled white or red meats and fish.
Verna Organic Extra Virgin Olive Oil goes perfectly with raw and cooked vegetables, soups, and grilled fish, or you can try it by simply drizzling some over a slice of toast.
VERNA ORGANIC OLIVE OIL MONOCULTIVAR
Product Information
Intense Fruity
Colding Process
100% Natural
100% ORGANIC
Monocultivar: Intosso
Low acidity
High Polyphenols
Packaging
Bottles: 500 ml Tins 3/5 L Bag in box 5 L
100% Made in Italy
Shipping US/UE
PDO Verna oil: the quality that distinguishes the territory
FRANTOIO VERNA - CERTIFIED PRODUTCS
PDO "Colline Teatine" OIL
Verna Oil Protected Designation of Origin "Colline Teatine" comes from our olive groves cultivated at the foot of the Maiella in Abruzzo. It is an extra virgin olive oil obtained mainly from the Gentile di Chieti variety, to a lesser extent from other Leccino and Cucco cultivars. The name "Colline Teatine" refers to the geographical area of production and the different percentages of olive varieties used. Harvesting is carried out directly from the tree by hand or by mechanical means in the period around 20 October of each year. The olives are processed a few hours after harvesting by colding process system. The oil has a green color and a medium fruity flavor, very balanced. PDO oil is a high quality certified product, it is subjected to controls for food traceability and an organoleptic analysis by an official panel of the Chamber of Commerce.
VERNA PDO OIL
Product Information
Medium Fruity
Colding Process
100% Natural
Blend - Cultivar: Gentile di Chieti, Leccino
Low acidity
High Polyphenols
Packaging
Bottles: 500 ml
100% Made in Italy
Shipping US/UE
