Extra Virgin Olive Oil Monocultivar Intosso

From the Intosso olive variety comes an exceptional monocultivar with a balanced taste capable of tickling the taste buds of those who appreciate the use of an oil with a strong identity. Our Intosso Monocultivar Extra Virgin Olive Oil is excellent on soups, meat cuts, tartare, vegetables, salads and carpaccio for an experience of unmistakable flavors and authenticity.

Organoleptic characteristics: medium fruity, light bitter and spicy notes, with a hint of almond and a light hint of artichoke. Balanced taste.

Pairings: recommended to accompany soups, vegetables, carpaccio and seafood salads, tartare and meat cuts.

Harvest year: 2025/2026

Categoria: Extra Virgin Olive Oil
SKU: 00004

Type of oil
Monocultivar

Appearance
Golden yellow color with green reflections

Cultivars used
Intosso

Harvest period
October

Harvest technique
Handpicked with immediate delivery to the mill in perforated crates

Capacity: Bottle 500 ml, Oil Can 1 Liter, Oil Can 3 liter, Oil Can 5 liter, Bag in Box 5L

Cold extracted with a cycle temperature below 27°, processed within 3/4 hours in a continuous cycle mill with hammer crushing and three-phase centrifugal extraction.

Extra virgin olive oil. Superior category olive oil obtained directly from olives and solely by mechanical means.

ITALIAN PRODUCT

Frantoio Oleario Verna SAS di Verna Carlo & C.
Via Cerchiara, 32 – 66016 – Guardiagrele (CH)

Lot and shelf life indicated directly on the label.

Average values ​​per 100 g of product

Energy value: 824 kcal / 3446 kJ
Total fat: 92 g – of which:
• saturated fatty acids 13 g
• monounsaturated fatty acids 67 g
• polyunsaturated fatty acids 6.9 g
Carbohydrates: 0 g – of which sugars 0 g
Proteins: 0 g
Salt: 0 g

Shipping
Shipping within Italy and Europe is carried out via express courier.
For more information or for different quantities, write to info@frantoioverna.it.

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