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Frantoio Oleario Verna Guardiagrele
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DOP "Colline Teatine" Extra Virgin Olive Oil

DOP “Colline Teatine” Extra Virgin Olive Oil

13,00 €

DOP “Colline Teatine” Extra Virgin Olive Oil is a versatile oil that complements both meat and fish dishes with its delicate flavor. Sourced from one of Abruzzo’s key wine regions, this blend captures the area’s vibrant colors and flavors.

Organoleptic Characteristics: Medium fruitiness, light bitter and spicy notes, with hints of almond and artichoke, providing a balanced taste.

Pairings: Perfect for drizzling on pastas, soups, legumes, red and white meats, and fish appetizers.

Harvest Year: 2025/2026

Capacity: Bottle 500 ml
Categoria: Extra Virgin Olive Oil
SKU: 00003

Type of oil
Blend

Appearance
Golden yellow color with green reflections.

Cultivars used
Gentile, Leccino, Cucco, etc.

Harvest period
Second half of October.

Harvesting technique
Hand picking with immediate transfer to the mill in perforated crates.

Capacity: Bottle 500 ml

Cold extracted with a cycle temperature below 27°, processed within 3/4 hours in a continuous cycle mill with hammer crushing and three-phase centrifugal extraction.

Olio extra vergine di oliva. Olio di oliva di categoria superiore ottenuto direttamente dalle olive ed unicamente mediante procedimenti meccanici.

PRODOTTO ITALIANO

Frantoio Oleario Verna SAS di Verna Carlo & C.
Via Cerchiara, 32 – 66016 – Guardiagrele (CH)

Lotto e termini di conservazione indicati direttamente in etichetta.

Average values ​​per 100 g of product

Energy value: 899 kcal / 3762 kJ
Total fat: 100 g – of which:
• saturated fatty acids 15 g
• monounsaturated fatty acids 73 g
• polyunsaturated fatty acids 7.5 g
Carbohydrates: 0 g – of which sugars 0 g
Proteins: 0 g
Salt: 0 g

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