Extra Virgin Olive Oil – Intense

The everyday oil; ideal for cooking and seasoning every dish, from appetizers to first courses, main courses, and side dishes. A perfect oil for any occasion due to its genuine goodness, bringing fresh, delicious, and healthy flavors to the table.

Organoleptic characteristics: medium fruity, with light notes of bitterness and spiciness, hints of almond, and a slight artichoke aroma. Balanced taste.

Pairings: dishes that enhance aromas and flavors, first courses with red sauces, cooked vegetables, roasted fish, meat appetizers, salads, and meat cuts.

Harvest year: 2025/2026

Categoria: Extra Virgin Olive Oil
SKU: 00001

Type of oil
Blend

Appearance
Golden yellow color with green reflections.

Cultivars used
Gentile, Leccino, Cucco, etc.

Harvest period
October – November, favoring collection during the veraison stage to enhance the aromatic and phenolic content.

Harvesting technique
Hand picking with immediate transfer to the mill in perforated crates.

Capacity: Bottle 100 ml, Bottle 250 ml, Bottle 500 ml, Oil Can 1 Liter, Bottle 750 ml, Oil Can 3 liter, Oil Can 5 liter, Bag in Box 5L

Cold extracted with a cycle temperature below 27°, processed within 3/4 hours in a continuous cycle mill with hammer crushing and three-phase centrifugal extraction.

Extra virgin olive oil. Superior category olive oil obtained directly from olives and solely by mechanical means.

ITALIAN PRODUCT

Frantoio Oleario Verna SAS di Verna Carlo & C.
Via Cerchiara, 32 – 66016 – Guardiagrele (CH)

Lot and shelf life indicated directly on the label.

Average values ​​per 100 g of product

Energy value: 824 kcal / 3446 kJ
Total fat: 92 g – of which:
• saturated fatty acids 13 g
• monounsaturated fatty acids 67 g
• polyunsaturated fatty acids 6.9 g
Carbohydrates: 0 g – of which sugars 0 g
Proteins: 0 g
Salt: 0 g

Shipping
Shipping within Italy and Europe is carried out via express courier.
For more information or for different quantities, write to info@frantoioverna.it.

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