From the Intosso olive variety comes an exceptional monocultivar with a balanced taste capable of tickling the taste buds of those who appreciate the use of an oil with a strong identity. Our Intosso Monocultivar Extra Virgin Olive Oil is excellent on soups, meat cuts, tartare, vegetables, salads and carpaccio for an experience of unmistakable flavors and authenticity.
Organoleptic characteristics: medium fruity, light bitter and spicy notes, with a hint of almond and a light hint of artichoke. Balanced taste.
Pairings: recommended to accompany soups, vegetables, carpaccio and seafood salads, tartare and meat cuts.
Harvest year: 2025/2026




